The other night as I was walking threw Publix I of course was drawn to the smell of their sample station. They were making a shrimp dish. After I tried it, I knew I had to make it!! But if you know me, I like to make it better and always add more veggies!!
So here is my interpretation of their Shrimp Scampi with Spinach and roasted peppers.
-1 bag frozen shrimp, deveined, peeled and tail removed
-1 large box Thin Spaghetti noodles(or really, whatever you have)
-1 teaspoon red pepper powder
-1/2 teaspoon powdered garlic
-1 cup sweet roasted red peppers.
-1 green bell pepper
-1 large onion
-6 tablespoons butter
-5 ounce package of spinach
-2 tablespoons olive oil
-1 tablespoons chicken broth powder
-1/2 cup water
-freshly grated Parmesan
1- Cook noodles in method of choice. When finished, drain well.
2- SautƩ onions and bell peppers in olive oil.
3- When peppers are soft, add shrimp, spinach, roasted peppers, water, garlic, pepper, and chicken broth. Cook until shrimp begins to turn pink.
4- Mix in butter cut into small pieces.
5- Mix in noodles, tossing lightly.
6- Plate and top with Parmesan.
I know this is not my regular blog post, but it was easy to make and disappeared quickly at my house. Next time I am adding more spinach. It seems like a lot at first, but shrinks down quickly.